Australia Day
I'm American, but with a child in Sydney, Australia, I have a special connection to that lovely country. To honor Australia Day, January 26, I made pavlova for the first time. It's a meringue and whipped cream dessert topped with fruit, and it's absolutely yummy! Good on 'ya, Aussies!
This pavlova looks yummy and so beautiful the way you've decorated it with fruit.
ReplyDeleteAloha!
That's a pretty good looking pav for a first try. I've tried twice and they're sorryful flat things. Still rather yummy.
ReplyDeleteYour pav looks delicious! It's one of my favourite deserts and so easy to make.
ReplyDeleteGreat looking pav - you do need passionfruit tho I reckon (oh and change Australia Day to Jan 26...). Nice nice quilty bits, well done!
ReplyDeleteHugs,
Jasmine (it is 45*C here...).
Hi Linda
ReplyDeleteI just found your blog. I am from New Zealand and I have to say that we think we invented the Pavlova :-) It is a funning argument between the 2 countries.
What a fun first post! I love pavlova!!
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