Monday, January 26, 2009

Australia Day

I'm American, but with a child in Sydney, Australia, I have a special connection to that lovely country. To honor Australia Day, January 26, I made pavlova for the first time. It's a meringue and whipped cream dessert topped with fruit, and it's absolutely yummy! Good on 'ya, Aussies!

5 comments:

  1. This pavlova looks yummy and so beautiful the way you've decorated it with fruit.
    Aloha!

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  2. That's a pretty good looking pav for a first try. I've tried twice and they're sorryful flat things. Still rather yummy.

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  3. Your pav looks delicious! It's one of my favourite deserts and so easy to make.

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  4. Great looking pav - you do need passionfruit tho I reckon (oh and change Australia Day to Jan 26...). Nice nice quilty bits, well done!
    Hugs,
    Jasmine (it is 45*C here...).

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  5. Hi Linda

    I just found your blog. I am from New Zealand and I have to say that we think we invented the Pavlova :-) It is a funning argument between the 2 countries.

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