Thursday, June 11, 2009

Hubby's Flourishing Palms

Hubby is a chef. Well, he's my resident chef. The man absorbs TV's food channel and then comes up with his own creative twists for preparing typical foods. Occasionally I'm his sous chef. I always have kitchen duty.

This is a from-scratch 14" pizza he made: homemade crust (healthy, with whole wheat flour and flaxseed), ground pork sausage, and fresh toppings, including my favorite, cilantro.
Bless his flourishing palms. 

2 comments:

  1. Yummo! Boak's still doing the cooking here (roast pork last Sunday night!) Aren't we so blessed to have husbands who like to do this?

    ReplyDelete
  2. You lucky lady! Greg doesn't cook! Fortunately he likes to eat just about whatever I cook, so perhaps that makes up for it??? Nah I want a cook!

    ReplyDelete

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